During 2025 there will be many of the new negative records in the history of climate boiling. Large extensions of forest and devastated and desertified jungles; Derret of glaciers, storms and devastating hurricanes, droughts, millions of tons of greenhouse gas emissions, landslides, heat waves, sargassum eruption, of everything a bit that, added, will represent – among other – billions of dollars in losses.
Scientists, researchers, businessmen, producers, leaders around the world, international organizations continue to warn and make a dramatic called to action, however, the scenarios of the consequences of indiscriminate use of agricultural inputs, synthetic fertilizers, herbicides and pesticides are being fulfilled much faster than predicted and have exceeded the point of no return.
Food security, health and humanity survival are at risk. The signals are many and forceful in agricultural matter: decline of soil fertility, greater costs, very low food quality, contaminants present, increased heart and respiratory diseases, various types of cancer, diabetes, obesity and renal insufficiency, among others.
In the midst of this context, one of the most innovative, disruptive and significant efforts that have been implemented to develop best practices in regenerative agriculture, sustainable food, bioremediation of soils, air and water, as well as the improvement of food quality, the food quality, the Sustainable challenge of Envirolizer.
It is only enough that you observe your environment and you will immediately notice what we are writing, the trees, the plants, the flowers do not have the intense color before, it looks opaque, without brightness, darkened, equally weakened, flaccid, decadent, the rain does not help them, irrigate them with pollutants that accumulate in their leaves and in a few weeks they die.
The matter does not end there, the waste reaches the ground where they accumulate, the water cannot penetrate and this reduces the recharge of aquifers, which reaches comes very polluted, cracks, undercuts, floods, all is part of interconnected cycles in the environment.
In your refrigerator, provisions dry and deteriorate very fast? Doesn’t your flowers last do the food usually falls heavy, even if you are veganx and how has it lost its flavor? Do you carry a wild exercise routine and do not reach your goals? Amigx realize, it is not you is the irresponsible and decadent use of fertilizers, pesticides and chemical herbicides (which by passing feed the sargassum when they reach the sea).
The results reported by Envirolizer In more than 400 different projects in Asia, Europe, Africa and the Middle East confirm how from family gardens, small farmers, greenhouses, vertical farms, packers, large food companies and peasant associations can improve our way of life, obtaining better and greater crops naturally and sustainable without collateral damage.
The same in desert areas that in the worst climatic conditions, in all types of varieties of grains, cereals, fruits, vegetables, legumes and grasslands plus annual production cycles, accelerated growth, reduction of heavy metals, the performance per hectare becomes duplicate, the size and weight of the crops is up to the triple; While colors, taste, quality, nutrients and product duration in the shelf reports significant improvements and are reflected in higher income, positively impacting consumer health.
Envirolizer He achieved this through organic biofertilizer formulas and with substantial savings in water consumption. In addition, it participates in actions to rescue and remedy sterile, contaminated, exhausted and/or decline; Create ecological reserve areas, wetlands, green belts and/or recover forests and jungles.
Even the green areas of the big cities, golf clubs, sports fields, soccer stadiums, recreational parks, hotels and gardens can benefit from the great transformations that the latest regenerative agriculture brings with it without collateral effects.
The company offers solar and leaf treatments that encourage photosynthesis, protect crops from the worst effects of pollution and allow the degradation and processing of chemicals, heavy metals and garbage accumulated in the soil to recover their healthy productive conditions.
Better hydrophilia, an organic life strengthened, oxygenation, represent substantial savings, but – at the same time – resilience and strength for plants so that they can continue to grow before the extreme changes of the climate, adapting to the shortage of water and with the ability to combat pests naturally without herbicides or chemical pesticides.
He Sustainable challenge It is also able to offer developed technologies with artificial intelligence support that meet problems such as the processing of cattle manure, chickens, pigs (and even human waste) to avoid the emission of harmful gases such as methane, treatment and recycling of sewage, use of organic waste to alleviate the negative effects of climate change.
Better crops, much better food, increased plants’ health, no dangerous substances, regenerative practices, will now be available in Latin America with the newest of their technologies that include carbon capture, but we will talk about that later.
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