United States health authorities confirmed that at least 15 people in Minnesota have been affected by E. coli infections, related to more than 75 tons of ground beef recalled for possible health risks.
Detroit-based Wolverine Packing Co. issued a recall this week after the Minnesota Department of Agriculture identified several cases of poisoning and found that a meat sample tested positive for E. coli O157:H7. , a bacteria that can cause serious or even fatal illnesses.
The United States Department of Agriculture indicated that, at this time, no infections have been reported outside of Minnesota. The cases occurred between November 2 and 10, and investigations into the extent of the outbreak continue.
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The E. coli bacteria is common in the environment, food and organisms of animals and humans. Although most of its variants are harmless, some, such as O157:H7, can cause severe symptoms that appear 1 to 2 days after consumption of contaminated food. These include fever, vomiting, diarrhea and dehydration, and in severe cases, can cause kidney complications, especially in children under 5 years of age.
Experts emphasize the importance of cooking ground meat thoroughly and following hygiene measures to prevent infections. In the presence of symptoms in young children, it is recommended to seek immediate medical attention.
With information from Agencies
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