A group of Mexican entrepreneurs will visit the beef and pork processing plants of Paraná and Río Grande de Sul in Brazil, with the aim of buying food so that there is sufficient supply and thus complete the tall of manda of the meats in Mexico, according to Alonso Fernández Flores, president of the National Association of Federal Inspection Establishments (Anetif).
“We seek to diversify the supply of meat products beyond the United States and Canada, with new sources of supply, covering aspects of food security, quality and prices; generate a direct relationship with producers and exporters that improve margins and evaluate and implement successful schemes of the Brazilian market,” he said.
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With the purpose of exchanging best practices and cooperation between Mexico and Brazil, the National Association of Federal Inspection Establishments and the Mexico-Brazil Chamber (Camebra) organized the 9th Commercial Mission of Animal-Brasil Protein Processors 2025, to be held from June 14 to 22.
The mission will make visits to processing plants, B2B business meetings, meetings with local authorities and tours of technological innovation centers in the sector.
The businessman stressed that the mission is a valuable opportunity to strengthen commercial ties, explore business opportunities and learn first -hand progress and innovations in the animal protein sector in Brazil, one of the main producers and exporters worldwide.
Adriane Reis Cruvinel, agricultural aggregate of the Brazilian Embassy in Mexico, reported that they work hand in hand with the National Service of Health, Safety and Agrifood Quality (Senasica) to increase pork exports to Mexico from the states of Paraná and Rio Grande de Sul.
At the moment, the Paraná and Rio Grande plants of Sul must be enabled to meet the needs of Mexican consumers, especially if there are changes in trade derived from the tariffs of the United States.
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Today 7 facilities in the state of Santa Catarina have permission to export pork to Mexico.
The Aggregate said that the Federal Inspection Service (SIF) has been operating since 1915 and currently has more than 5,000 establishments.
“Brazil is proud to support Mexico with safe products, in case I need it, so we work with Senasica so that this is possible shortly,” he said.
He added that it seeks to generate a competitive supply of animal protein, with new supply alternatives and reduce inflation levels.
He said that Brazil exports to 150 countries of the world and for this year it is expected that this country is free of a vaccination fever.
Miguel Ruiz, president of the Mexico-Brazil Chamber (Camebra), said that Mexico imports approximately 14 percent chicken meat, 8 percent of pork and 6 percent of bovine meat from Brazil.
The importation from Brazil has been given by the growing need for the supply of the Mexican market and the renewal of the package against inflation and lack, said the businessman.
Brazil became a complementary supplier of beef, bird and pork for Mexico: “Unfortunately, Mexico’s meat exports to Brazil are practically non -existent, so the meat commercial relationship is unidirectional today,” he said.
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He said that the importance of the next visit to Brazilian processing plants, since Mexico has installed capacity of more than 200 TIF establishments that guarantee high health processing standards.
Federal inspection type establishments are authorized to export to more than 60 countries and generate around 3 billion dollars annually in Mexico.
