With a deep regret, family, friends and relatives, they will say goodbye to businessman Eduardo Solórzano Caraza, who died in the last hours because of a massive infection as a result of a surgical procedure, more precisely a catheterization.
With a long career, Solórzano Caraza began working in the hospitality in the ’80s, while working as a runner in the Mexican Stock Exchange. In 1997 he stayed with the concession of the cafeteria located in the dome of the financial entity until 1999, at which time he joined Sergio Berger to found the Landó restaurant.
It was in 2002, when Alberto Tape joined the project and thus the Cinbersol Group was formed, highlighting in the name the initials of the surnames of the partners. This alliance lasted from 2000 to 2018.
In other words, Solórzano was also president of the Canirac (National Chamber of the RESTAURANT AND CONDIrated Food Industry), in the Miguel Hidalgo Mayor’s Office: “Restaurants in Mexico City are increasingly better, but each one sees for their own. Only when there are problems we join, but if not, each one pulls on their own,” he said once.
In 2019, along with Fernanda Campos, the businessman opened Kai Sushi Bar, in Anatole France, which remains a success, and Magnolia Bakery, in the place where Virgilio is located today: “We opened it in 2023, and the work was carried out by Fernanda, with a concept and decoration inspired by Tuscany. The project began with Martha Brockman, but then Edgar and his partner José Jarero, responsible for the operation of the place, ”explained the beloved businessman in due course.
Today Friday from 4 pm and also tomorrow, his family, along with friends and other relatives, will give the final farewell to the renowned entrepreneur at the Lomas Memorial facilities, located on Mexico-Toluca 5210 highway, the Yaqui height.
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